The piñon pine is New Mexico’s state tree. The piñon is a small, drought-hardy, long-lived two-needled pine tree which grows wild in high desert mountain areas of New Mexico, Colorado, Arizona, and Utah. It was adopted as our state tree on March 16, 1949.
The best part about piñon trees is that they produce the wonderful edible piñon nuts which were a staple food of the Indians who lived in this area hundreds of years ago. Piñon nuts served as a food source which helped ancient cultures to survive.
Piñon nuts are still a favorite New Mexico treat, and they are in season in September and October. They can be expensive to purchase due to the variability in the size of the crop from year to year. Hence, wherever piñon trees are growing and producing nuts, you will see people out gathering them. Right now it is common to see cars and trucks parked along the highways and country roads where the drivers are out among the trees, searching for nuts.
According to commercial piñon nut growers, the 2008 crop is in short supply (therefore expensive) but is reported to have the largest size and best flavor in years.
Out here in the Eldorado area, finding places to collect wild piñon nuts has been more difficult in recent years because so many of our piñon trees were killed off by the bark beetle about ten years ago. But you can still see cars parked along the roads, with owners out hunting for the wonderful nuts.
Piñon trees and piñon nuts -- a part of our local culture here.
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(This picture was taken Nov. 9, 2008 at Pecos Pueblo.)
Some of the information for this post came from
About Piñon Nuts.com and The Pinon Pine -- A Natural and Cultural History, with a section on pine-nut cookery by Harriette Lanner
University of Nevada Press, 1981 (reprinted 2001)